Where Flavors Meet Elegance
Step into Ankur Restaurant at Hotel Serenova, where every dish is crafted with passion and perfection. From authentic local delicacies to international favorites, our chefs bring together taste, tradition, and innovation on every plate.
Indulge in a warm ambiance, attentive service, and flavors that linger long after your meal. Whether it's a quiet dinner, a family gathering, or a business meet ? Ankur Restaurant creates the perfect setting for every occasion.
Flavors that Tell a Story
Authentic North Indian flavors served hot & fresh.
Rich, creamy paneer-based curries full of flavor.
Smoky and flavorful starters from the clay oven.
Traditional Indian breads stuffed with delicious fillings.
Traditional flavors served with chutneys and love.
Soft steamed rice cakes served with chutney and sambar.
Crispy rice & lentil crepe with delicious fillings.
Thick rice pancake topped with onion or mixed vegetables.
Spicy and tangy lentil curry cooked with vegetables.
Authentic flavors from Maharashtra?s kitchens.
Spicy sprouted curry topped with farsan, served with pav.
Classic gram flour curry paired with rustic jowar bhakri.
Steamed and fried coriander cakes, crispy outside, soft inside.
Delicious vegetarian Indo-Chinese fusion flavors.
Stir-fried noodles tossed with veggies in Chinese sauces.
Vegetable balls in spicy tangy Indo-Chinese sauce.
Classic fried rice loaded with fresh vegetables & soy flavors.
Available on request with no onion, no garlic, and sattvik ingredients.
Customized Jain & Satvik preparations, ensuring pure and wholesome dining.
Enjoy a variety of rice delicacies ? simple, aromatic, and delicious.
Fragrant basmati rice tempered with cumin seeds.
Colorful mix of veggies cooked with aromatic spices & rice.
Rich and flavorful biryani layered with vegetables and spices.
Comforting lentil and rice dish, light yet wholesome.
Classic to cheesy ? enjoy a variety of delicious Pav Bhaji.
Traditional Mumbai street-style pav bhaji.
Rich bhaji topped with extra butter and toasted pav.
Loaded with melted cheese for extra indulgence.
Prepared without onion, garlic, and potato ? Jain friendly.
Chunky bhaji with visible vegetable pieces.
Idli, Medu Vada, Poha, Sabudana Khichdi & more.
Soft steamed rice cakes served with chutney & sambhar.
Crispy lentil fritters served hot with sambhar.
Flattened rice cooked with onion, peanuts & spices.
Popular Maharashtrian breakfast with sago pearls.
Classic crispy dosas with a variety of fillings.
Thick savory pancakes topped with vegetables.
Fresh Juices, Lassi, Buttermilk, Cold Coffee & Milkshakes.
Refreshing seasonal fruit juices served chilled.
Traditional yogurt-based drink in sweet, salted & mango flavors.
Light, spiced yogurt drink perfect for digestion.
Chilled coffee blended with milk & ice for a refreshing kick.
Thick creamy shakes in delicious flavors like chocolate, vanilla & strawberry.
Gulab Jamun, Rasmalai, Ice Cream & Kulfi.
Soft milk-solid dumplings soaked in sugar syrup.
Cottage cheese patties soaked in saffron-flavored milk.
Assorted scoops of creamy ice cream in multiple flavors.
Traditional Indian frozen dessert made with thickened milk & nuts.